shaved ribeye,
wilted spinach and kale,
sautéed mushrooms,
caramelized red onion,
red wine demi,
Danish blue cheese,
grilled sourdough
Our Hours
-
Monday
4PM-12AM -
Tuesday
4PM-12AM -
Wednesday
4PM-12AM -
Thursday
12PM-12AM -
Friday
12PM-12AM -
Saturday
12PM-12AM -
Sunday
12PM-12AM